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Cuban Picadillo

Name: Cuban Picadillo
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 portions
Cuisine: cubaine
Ingredients: 600 g ground pork; 300 g white rice; 300 g crushed tomatoes; 2 piece yellow onions; 3 clove garlic; 60 g raisins; 40 g capers; 6 g cumin; 4 g dried oregano; 15 ml hot sauce; 40 ml olive oil; 6 g salt and pepper

Savory ground pork hash with raisins, capers, and creole spices served over white rice. An authentic and delicious Cuban dish.

40 min4 servings450 kcalDifficulty: Easy

Ingredients

600 g ground pork
300 g white rice
300 g crushed tomatoes
2 piece yellow onions
3 clove garlic
60 g raisins
40 g capers
6 g cumin
4 g dried oregano
15 ml hot sauce
40 ml olive oil
6 g salt and pepper

Instructions

Step 1
Cook the rice according to package instructions.
Step 2
Sauté the onion and garlic in olive oil.
Step 3
Add the ground pork and cook until browned.
Step 4
Add the tomatoes, raisins, and spices.
Step 5
Add the capers and hot sauce, cook for 5 minutes.
Step 6
Season to taste and serve over white rice.

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