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Cuban Picadillo

Name: Cuban Picadillo
Prep time: 12 min
Cook time: 18 min
Total time: 30 min
Yield: 4 portions
Cuisine: cubaine
Ingredients: 500 g Ground beef; 1.5 piece White onion; 3 clove Garlic; 250 g Canned tomato; 50 g Raisins; 30 g Capers; 2 piece Plantain; 200 g White rice; 25 ml Olive oil; 3 g Cumin; 2 g Pepper

Ground beef sautéed with onions, garlic, tomato, raisins, and capers. Savory and sweet, best served with white rice and fried plantain.

30 min4 servings350 kcalDifficulty: Easy

Ingredients

500 g Ground beef
1.5 piece White onion
3 clove Garlic
250 g Canned tomato
50 g Raisins
30 g Capers
2 piece Plantain
200 g White rice
25 ml Olive oil
3 g Cumin
2 g Pepper

Instructions

Step 1
Finely mince the onion and garlic.
Step 2
Heat the oil and sauté the onion and garlic for 2 minutes.
Step 3
Add the ground beef and cook until browned, about 5 minutes.
Step 4
Pour in the tomato, raisins, and capers.
Step 5
Season with cumin and pepper, and simmer for 8 minutes.
Step 6
Fry the plantain and prepare the white rice.
Step 7
Serve the picadillo over rice with fried plantain.

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