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Cuban Picadillo

Name: Cuban Picadillo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: cubaine
Ingredients: 500 g Ground beef; 1 piece White onion; 1 piece Red bell pepper; 4 clove Garlic; 400 g Crushed tomatoes; 50 g Raisins; 5 g Cumin; 3 g Oregano; 250 g White rice; 30 ml Olive oil

Ground beef simmered with tomatoes, raisins, capers, and spices, served with fluffy white rice. A savory and comforting Cuban dish.

35 min4 servings410 kcalDifficulty: Easy

Ingredients

500 g Ground beef
1 piece White onion
1 piece Red bell pepper
4 clove Garlic
400 g Crushed tomatoes
50 g Raisins
5 g Cumin
3 g Oregano
250 g White rice
30 ml Olive oil

Instructions

Step 1
Cook the white rice for 15 minutes.
Step 2
Sauté the onion, bell pepper, and garlic in oil for 3 minutes.
Step 3
Add the ground beef and cook for 5 minutes.
Step 4
Add the tomatoes, raisins, cumin, and oregano.
Step 5
Simmer for 15 minutes.
Step 6
Serve over the white rice.

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