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Cuban Picadillo

Name: Cuban Picadillo
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4 portions
Cuisine: cubaine
Ingredients: 500 g Ground beef; 400 g Canned tomatoes; 2 piece Carrots; 1 piece Yellow onions; 3 clove Garlic; 60 g Raisins; 1 piece Red bell peppers; 5 g Cumin; 3 g Dried oregano; 250 g White rice; 2 piece Eggs; 40 ml Olive oil

Ground beef simmered with tomatoes, raisins, carrots, and Cuban spices, served over white rice with a fried egg—a classic comforting dish.

35 min4 servings450 kcalDifficulty: Easy

Ingredients

500 g Ground beef
400 g Canned tomatoes
2 piece Carrots
1 piece Yellow onions
3 clove Garlic
60 g Raisins
1 piece Red bell peppers
5 g Cumin
3 g Dried oregano
250 g White rice
2 piece Eggs
40 ml Olive oil

Instructions

Step 1
Cook the white rice in salted water.
Step 2
Brown the ground beef in oil.
Step 3
Add onions, garlic, carrots, and bell peppers, sauté for 3 minutes.
Step 4
Add tomatoes, raisins, and spices, and simmer for 12 minutes.
Step 5
Fry the eggs in a pan.
Step 6
Serve the picadillo over rice with a fried egg per portion.

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