Philippine-Style Shrimp Adobo

Name: Philippine-Style Shrimp Adobo
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 portions
Cuisine: philippine
Ingredients: 600 g Giant shrimp; 150 ml White vinegar; 100 ml Soy sauce; 6 clove Garlic; 1 medium Onion; 20 g Fresh ginger; 2 piece Dried bird's eye chili; 4 piece Juniper berry; 2 piece Bay leaf; 0.5 tsp Black pepper; 2 tbsp Coconut oil; 1 tsp Sugar; 250 g White rice

Temps

35 min

Difficulté

facile

Ingrédients

Budget

~12-16 €

Valeurs nutritionnelles

Score santé

Bon · /100

280 kcal

par portion

32 gProtéines

10 gLipides

12 gGlucides

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Etapes

1
Mince garlic, onion, and ginger. Leave shrimp whole or cut in half.
5 min
2
Heat coconut oil and sauté garlic, onion, and ginger for 2 minutes.
2 min
3
Add shrimp and cook 3 minutes on each side until lightly colored.
6 min
4
Pour in white vinegar and soy sauce. Add chili peppers, juniper berries, bay leaf, and pepper.
2 min
5
Simmer uncovered for 8 minutes until the liquid reduces.
8 min
6
Add sugar to balance the flavors. Serve with white rice.
1 min