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Penne with Olives and Curry

Name: Penne with Olives and Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 100 g Black olives; 1 tsp Curry powder; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 L Water

A simple and flavorful pasta dish where curry brings an exotic touch. Black olives add character to this easy vegetarian recipe.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Penne
100 g Black olives
1 tsp Curry powder
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil in a pot and cook the penne for 10-12 minutes until al dente.
Step 2
Meanwhile, heat the olive oil in a pan and add the curry powder.
Step 3
Add the pitted and chopped olives to the pan with the curry.
Step 4
Drain the pasta and pour it into the pan with the olives and curry.
Step 5
Mix well, season with salt and pepper, and serve hot.

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