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Penne with Cream and Gruyère

Name: Penne with Cream and Gruyère
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g penne; 150 ml heavy cream; 80 g grated Gruyère; 20 g butter; à volonté pinch salt; à volonté pinch pepper

A simplified Italian classic: pasta coated in a creamy Gruyère sauce, ready in 20 minutes. Comforting and delicious.

20 min2 servings580 kcalDifficulty: Easy

Ingredients

250 g penne
150 ml heavy cream
80 g grated Gruyère
20 g butter
à volonté pinch salt
à volonté pinch pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the penne for 10-12 minutes until al dente.
Step 2
In a skillet, heat the butter and pour in the heavy cream. Simmer for 2 minutes.
Step 3
Add the grated Gruyère to the sauce and stir until completely melted.
Step 4
Drain the pasta and add it to the sauce. Toss well and season with salt and pepper.
Step 5
Serve immediately in shallow bowls.

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