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Penne with Garlic and Oil
A simple and delicious Italian pasta with just oil, garlic, and parsley. Perfect for a quick weeknight meal.
17 min2 servings320 kcalDifficulty: Easy
Ingredients
- 200 g Penne
- 3 clove Garlic
- 3 tbsp Olive oil
- à volonté g Salt
- à volonté g Pepper
Instructions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Meanwhile, mince the garlic cloves and gently brown them in a skillet with the olive oil, being careful not to burn them.
Step 3
Cook the penne according to package instructions.
Step 4
Drain the pasta and toss it with the garlic oil.
Step 5
Season with salt and pepper. Serve immediately.