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Pan-Fried Penne, Super Simple

Name: Pan-Fried Penne, Super Simple
Prep time: 3 min
Cook time: 15 min
Total time: 18 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 2 tbsp Olive oil; 400 ml Water; 1 pinch Salt; 1 pinch Pepper

Penne sautéed in a pan with a little oil, water for cooking, and seasoning. A quick weeknight variation that's ready in under 20 minutes.

18 min2 servings290 kcalDifficulty: Easy

Ingredients

200 g Penne
2 tbsp Olive oil
400 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Heat the oil in a large pan or wok over medium-high heat.
Step 2
Pour the penne directly into the hot pan and let them brown for 2-3 minutes, stirring occasionally.
Step 3
Gradually pour the water into the pan, stirring well to avoid lumps.
Step 4
Cook over medium heat for 10-12 minutes until the penne are tender and the water is almost completely absorbed.
Step 5
Season with salt and pepper to taste and serve hot.

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