Mediterranean Penne with Tuna and Cherry Tomatoes

Ingredients

• 400 g Penne
• 300 g Canned tuna
• 250 g Cherry tomatoes
• 100 g Black olives
• 1 whole Fresh lemon
• 2 clove Garlic
• 4 tbsp Olive oil
• 1 pinch Salt
• 1 pinch Pepper
• 15 g Fresh parsley

Instructions

1. Step 1

   Bring salted water to a boil and cook the penne according to package directions.

2. Step 2

   Meanwhile, halve the cherry tomatoes, mince the garlic, and drain the tuna.

3. Step 3

   Squeeze the lemon juice. In a bowl, whisk together the olive oil, lemon juice, garlic, salt, and pepper.

4. Step 4

   Add the tuna, tomatoes, and olives to the bowl and mix well.

5. Step 5

   Drain the pasta and gently toss with the mixture. Top with fresh parsley and serve.