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Penne Butter and Cheese

Name: Penne Butter and Cheese
Prep time: 3 min
Cook time: 12 min
Total time: 15 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 200 g Penne; 40 g Butter; 1 l Water; 1 pinch Salt; 1 pinch Pepper

Penne with butter and cheese, a comforting classic. Ultra-simple preparation for a creamy pasta dish.

15 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Penne
40 g Butter
1 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a saucepan.
Step 2
Cook the penne according to package instructions.
Step 3
Drain the pasta, reserving a little cooking water.
Step 4
Return the pasta to the hot saucepan. Add the butter and mix well.
Step 5
Season to taste and serve immediately.

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