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Penne with Olives, Tomatoes, and Ricotta

Name: Penne with Olives, Tomatoes, and Ricotta
Prep time: 8 min
Cook time: 12 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 150 g Ricotta; 200 g Cherry tomatoes; 80 g Olives; 2 tbsp Olive oil; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper

Indulgent pasta with a creamy ricotta sauce, cherry tomatoes, and olives. Rich and flavorful in 25 minutes.

20 min2 servings480 kcalDifficulty: Easy

Ingredients

250 g Penne
150 g Ricotta
200 g Cherry tomatoes
80 g Olives
2 tbsp Olive oil
2 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the penne in salted boiling water according to package instructions.
Step 2
Mince the garlic and slice the cherry tomatoes.
Step 3
Heat the oil in a pan and sauté the garlic.
Step 4
Add the tomatoes and olives, cook for 3 minutes.
Step 5
Add the ricotta and gently stir until you get a creamy sauce.
Step 6
Drain the pasta and add it to the pan, mix well.
Step 7
Season to taste and serve hot.

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