Want to cook this recipe? Swipe in the YUZU app for more ideas.

Penne with Olives and Olive Oil

Name: Penne with Olives and Olive Oil
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 100 g Olives; 4 tbsp Olive oil; à volonté Salt; à volonté Pepper

A simple and delicious Italian classic: penne cooked al dente, tossed with olive oil, olives and a touch of pepper. Quick and comforting.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Penne
100 g Olives
4 tbsp Olive oil
à volonté Salt
à volonté Pepper

Instructions

Step 1
Fill a pot with salted water and bring to a boil.
Step 2
Add the penne and cook according to package instructions (approximately 11-12 minutes).
Step 3
Drain the pasta and transfer to a serving dish.
Step 4
Pour in the olive oil, add the sliced olives, season with salt and pepper. Mix well.

Open YUZU