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Penne with Olives and Gruyère

Name: Penne with Olives and Gruyère
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 400 g Penne; 150 g Olives; 100 g Gruyère; 30 g Butter; à volonté Salt; à volonté Pepper

A simple and comforting Italian classic: pasta with olives, melted Gruyère, and a touch of butter. Ready in 20 minutes.

20 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Penne
150 g Olives
100 g Gruyère
30 g Butter
à volonté Salt
à volonté Pepper

Instructions

Step 1
Fill a pot with salted water and bring to a boil.
Step 2
Cook the penne according to the package directions.
Step 3
Meanwhile, roughly chop the olives and grate the Gruyère.
Step 4
Drain the pasta and return it to the pot.
Step 5
Add the butter, olives, and Gruyère, mix well until the cheese melts.
Step 6
Season with salt and pepper, then serve immediately.

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