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Penne with Olives and Gruyère

Name: Penne with Olives and Gruyère
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Penne; 150 g Olives; 100 g Gruyère; 2 l Water; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Olive oil

A simple and flavorful baked pasta with olives, grated Gruyère, and a hint of pepper. Comforting and ready in 25 minutes.

25 min4 servings380 kcalDifficulty: Easy

Ingredients

400 g Penne
150 g Olives
100 g Gruyère
2 l Water
1 pinch Salt
1 pinch Pepper
2 tbsp Olive oil

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cook the penne according to package directions (about 12 minutes).
Step 3
Drain the pasta and transfer it to a serving dish.
Step 4
Add the chopped olives, grated Gruyère, olive oil, salt, and pepper.
Step 5
Mix well and serve hot.

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