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Penne with Olives and Gruyère

Name: Penne with Olives and Gruyère
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 100 g Olives; 80 g Gruyère; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 L Water

A simple and delicious Italian pasta dish with generous olives and melting grated Gruyère. Ready in 20 minutes for a comforting weeknight meal.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Penne
100 g Olives
80 g Gruyère
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cook the penne according to the package directions.
Step 3
Drain the pasta and transfer to a serving dish.
Step 4
Add the sliced olives, olive oil, salt, and pepper.
Step 5
Toss and generously top with grated Gruyère.

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