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Penne with Olives and Curry

Name: Penne with Olives and Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 250 g Penne; 100 g Olives; 1 tsp Curry; 80 g Gruyère; 20 g Butter; 1 pinch Salt; 1 pinch Pepper; 1 l Water

A simplified vegetarian pasta bake with olives and a touch of curry. Comforting and ready in 25 minutes.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Penne
100 g Olives
1 tsp Curry
80 g Gruyère
20 g Butter
1 pinch Salt
1 pinch Pepper
1 l Water

Instructions

Step 1
Bring salted water to a boil in a saucepan. Cook the penne according to package directions.
Step 2
Meanwhile, melt the butter in a skillet over medium heat and add the curry.
Step 3
Add the roughly chopped olives and warm for 2 minutes.
Step 4
Drain the pasta and add to the skillet. Mix well and stir in the grated Gruyère. Season with salt and pepper.
Step 5
Serve immediately in shallow bowls.

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