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Penne with Olives and Curry

Name: Penne with Olives and Curry
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 100 g Olives; 1 tsp Curry; 2 tbsp Olive oil; 1.5 l Water; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful pasta dish with a light curry sauce, topped with olives. Ready in 20 minutes for a weeknight dinner.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Penne
100 g Olives
1 tsp Curry
2 tbsp Olive oil
1.5 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a saucepan.
Step 2
Cook the penne according to package directions.
Step 3
In a skillet, heat the oil and add the curry, stir for a few seconds.
Step 4
Add the olives to the skillet and simmer for 2 minutes.
Step 5
Drain the pasta and toss with the curry-olive sauce. Mix and serve.

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