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Penne with Olives and Roasted Carrots

Name: Penne with Olives and Roasted Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 3 piece Carrots; 100 g Olives; 3 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper

A simple and delicious Italian-style pasta dish: penne tossed with caramelized carrots and olives, perfect for a quick weeknight meal.

30 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Penne
3 piece Carrots
100 g Olives
3 tbsp Olive oil
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Peel and cut the carrots into sticks. Place them on a baking sheet with 2 tbsp of oil, salt, and pepper. Roast at 200°C.
Step 2
Cook the penne in a pot of salted boiling water according to package directions (about 12 minutes).
Step 3
The carrots should be tender and lightly golden after about 18-20 minutes in the oven.
Step 4
Drain the pasta and transfer to a bowl. Add the roasted carrots, olives, and 1 tbsp of oil. Toss gently and serve.

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