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Penne with Olives and Roasted Carrots

Name: Penne with Olives and Roasted Carrots
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: italienne
Ingredients: 350 g Penne; 3 medium Carrots; 150 g Olives; 3 tbsp Olive oil; à volonté pinch Salt; à volonté pinch Pepper

A simple and flavorful pasta dish with caramelized carrots and olives. Perfect for a quick weeknight dinner.

30 min4 servings320 kcalDifficulty: Easy

Ingredients

350 g Penne
3 medium Carrots
150 g Olives
3 tbsp Olive oil
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Preheat the oven to 200°C. Cut the carrots into sticks, drizzle with olive oil, salt, and pepper.
Step 2
Roast the carrots for 20 minutes until tender and lightly caramelized.
Step 3
Meanwhile, cook the penne in a pot of salted water according to package directions.
Step 4
Drain the pasta and toss with the roasted carrots and olives. Drizzle with a splash of olive oil.

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