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Penne with Olives and Carrots

Name: Penne with Olives and Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 2 piece Carrots; 100 g Olives; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 l Water

A simple and flavorful pasta dish with sautéed carrots and olives for extra richness. Quick to prepare for a weeknight dinner.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Penne
2 piece Carrots
100 g Olives
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
2 l Water

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Peel and thinly slice the carrots.
Step 3
Cook the penne according to package directions.
Step 4
Meanwhile, sauté the carrots in a skillet with olive oil for 5 minutes.
Step 5
Add the olives to the carrots and cook for 2 minutes.
Step 6
Drain the penne and toss with the carrot-olive mixture. Season with salt and pepper.

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