Penne with Olives and Carrots

Ingredients

• 400 g Penne
• 3 pieces Carrots
• 150 g Olives
• 100 g Gruyère cheese
• 1 pinch Salt
• 1 pinch Pepper
• 2 tbsp Olive oil
• 30 g Butter
• 2 l Water

Instructions

1. Step 1

   Bring salted water to a boil in a pot. Add the penne and cook according to package instructions.

2. Step 2

   Meanwhile, peel and slice the carrots thinly. Cook them in a pan with a little oil for 8 minutes until tender.

3. Step 3

   Drain the pasta and mix with the cooked carrots and olives in a baking dish.

4. Step 4

   Sprinkle with grated Gruyère, add small pieces of butter, and bake for 8 minutes at 200°C until lightly golden.