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Penne with Olives and Carrots

Name: Penne with Olives and Carrots
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 300 g Penne; 2 piece Carrots; 100 g Olives; 3 tbsp Olive oil; 1 tsp Salt; 1 pinch Pepper

A simple and tasty pasta dish inspired by Mediterranean cuisine. Shredded carrots and olives add flavor with minimal effort.

22 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g Penne
2 piece Carrots
100 g Olives
3 tbsp Olive oil
1 tsp Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cook the penne according to package instructions.
Step 3
Meanwhile, shred the carrots and chop the olives.
Step 4
Drain the pasta and mix with olive oil, carrots, and olives.
Step 5
Season with salt and pepper, then serve.

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