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Penne with Olives and Carrots

Name: Penne with Olives and Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 250 g Penne; 2 piece Carrots; 100 g Olives; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper; 2 l Water

A simple and Mediterranean pasta dish with sautéed carrots and olives. Light, quick, and perfect for a weeknight dinner.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Penne
2 piece Carrots
100 g Olives
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper
2 l Water

Instructions

Step 1
Bring salted water to a boil in a pot and cook the penne according to package instructions.
Step 2
Meanwhile, peel and thinly slice the carrots.
Step 3
In a skillet, sauté the carrots in olive oil for 5 minutes until tender.
Step 4
Add the olives and mix. Drain the pasta and add it to the skillet.
Step 5
Season with salt and pepper. Serve hot.

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