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Penne with Olives and Carrots

Name: Penne with Olives and Carrots
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Penne; 2 piece Carrots; 100 g Olives; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and colorful Mediterranean pasta dish with sautéed carrots and olives for a savory touch. Ready in 20 minutes.

20 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Penne
2 piece Carrots
100 g Olives
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring water to a boil in a pot and cook the penne according to the package instructions.
Step 2
Meanwhile, peel and cut the carrots into thin sticks.
Step 3
Sauté the carrots in olive oil in a pan for 5 minutes.
Step 4
Add the pitted olives and heat for 2 minutes.
Step 5
Drain the penne and toss with the pan contents. Season with salt and pepper.

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