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Penne with Olives and Carrots

Name: Penne with Olives and Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 2 piece Carrots; 100 g Olives; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful pasta dish with roasted carrots and olives. A classic everyday Italian recipe, ready in 25 minutes.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Penne
2 piece Carrots
100 g Olives
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots into sticks and sauté in a pan with olive oil for 8 minutes.
Step 2
Cook the penne in a pot of salted water according to package directions.
Step 3
Drain the pasta and mix with the cooked carrots and olives.
Step 4
Season with salt and pepper, then serve hot.

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