Want to cook this recipe? Swipe in the YUZU app for more ideas.

Penne with Olives and Carrots

Name: Penne with Olives and Carrots
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 2 piece Carrots; 100 g Olives; 2 tbsp Olive oil; À goût Salt; À goût Pepper

A simple and flavorful Italian-style pasta dish with vegetables and olives. Ready in less than 20 minutes.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Penne
2 piece Carrots
100 g Olives
2 tbsp Olive oil
À goût Salt
À goût Pepper

Instructions

Step 1
Bring salted water to a boil in a saucepan and cook the penne according to package instructions.
Step 2
Peel and thinly slice the carrots.
Step 3
Sauté the carrots in a skillet with olive oil for 5 minutes.
Step 4
Add the olives and stir, cook for 2 minutes.
Step 5
Drain the penne and toss with the carrot and olive mixture.
Step 6
Season with salt and pepper, and serve hot.

Open YUZU