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Penne with Olives and Carrots

Name: Penne with Olives and Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 2 piece Carrots; 100 g Olives; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful pasta dish with seasonal vegetables. Perfect for an easy weeknight dinner.

25 min2 servings380 kcalDifficulty: Easy

Ingredients

200 g Penne
2 piece Carrots
100 g Olives
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the pasta according to package directions.
Step 2
Meanwhile, cut the carrots into thin sticks.
Step 3
In a pan, sauté the carrots in olive oil for 5 minutes.
Step 4
Add the olives and mix.
Step 5
Drain the pasta and add it to the pan. Toss and season with salt and pepper.

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