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Penne with Olives and Carrots

Name: Penne with Olives and Carrots
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Penne; 2 piece Carrots; 100 g Olives; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A simple and Mediterranean pasta dish with sautéed carrots and olives for extra flavor. A everyday classic ready in under 20 minutes.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Penne
2 piece Carrots
100 g Olives
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Boil salted water in a pot and cook the penne according to package directions.
Step 2
Meanwhile, peel and cut the carrots into thin matchsticks.
Step 3
Sauté the carrots in olive oil for 4-5 minutes. Add the olives.
Step 4
Drain the penne and mix with the carrots and olives. Season and serve.

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