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Penne with Carrots and Celery

Name: Penne with Carrots and Celery
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: francaise
Ingredients: 250 g Penne; 2 piece Carrots; 2 stalk Celery stalk; 30 g Butter; 1 pinch Salt; 1 pinch Pepper

A simple and flavorful baked pasta dish made with everyday vegetables, topped with a touch of butter and baked until golden. Comforting and ready in 30 minutes.

30 min2 servings320 kcalDifficulty: Easy

Ingredients

250 g Penne
2 piece Carrots
2 stalk Celery stalk
30 g Butter
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cut the carrots and celery into small dice.
Step 2
Bring a pot of salted water to a boil and cook the penne for 10 minutes.
Step 3
Meanwhile, sauté the diced carrots and celery in a pan with butter for 8 minutes.
Step 4
Drain the pasta and mix it with the vegetables.
Step 5
Transfer to a baking dish, season, and bake for 5 minutes at 200°C until golden.

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