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Penne with Tuna and Olives

Name: Penne with Tuna and Olives
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 200 g Canned tuna; 100 g Olives; 150 ml Crème fraîche; 2 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

A quick and tasty Italian classic made with canned tuna, olives, and a creamy sauce. Ready in less than 20 minutes.

17 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Penne
200 g Canned tuna
100 g Olives
150 ml Crème fraîche
2 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the penne according to package directions.
Step 2
Drain the tuna and place in a saucepan with the crème fraîche and olives.
Step 3
Warm over medium heat for 3-4 minutes, stirring gently.
Step 4
Toss the cooked penne with the sauce, drizzle with olive oil, and season with salt and pepper to taste.

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