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Penne with Ham and Gruyère

Name: Penne with Ham and Gruyère
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Penne; 200 g Ham; 150 g Gruyère; 40 g Butter; 30 g Flour; 250 ml Water; 1 pinch Salt; 1 pinch Pepper

A creamy and baked pasta dish with ham and cheese. A classic French comfort food that's quick and satisfying.

20 min4 servings520 kcalDifficulty: Easy

Ingredients

400 g Penne
200 g Ham
150 g Gruyère
40 g Butter
30 g Flour
250 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the penne in a pot of boiling salted water.
Step 2
Dice the ham and grate the Gruyère.
Step 3
In a skillet, make a roux with the butter and flour, then thin it with water to create a béchamel sauce.
Step 4
Add the ham and Gruyère to the sauce and mix well.
Step 5
Drain the penne and pour it into the sauce, mix and serve.

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