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Penne with Tomato and Onion

Name: Penne with Tomato and Onion
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 400 g Canned peeled tomatoes; 1 piece Onion; 2 tbsp Oil; 2 L Water; à volonté pinch Salt; à volonté pinch Pepper

Quick homemade tomato sauce with sweet onions: al dente penne coated in a simple, comforting sauce. A timeless classic.

28 min2 servings380 kcalDifficulty: Easy

Ingredients

250 g Penne
400 g Canned peeled tomatoes
1 piece Onion
2 tbsp Oil
2 L Water
à volonté pinch Salt
à volonté pinch Pepper

Instructions

Step 1
Finely mince the onion.
Step 2
Heat the oil in a skillet and sauté the onion for 3-4 minutes over medium heat.
Step 3
Add the peeled tomatoes and simmer covered for 10 minutes. Season with salt and pepper.
Step 4
Boil salted water in a pot and cook the penne al dente (approximately 11 minutes).
Step 5
Drain the pasta and pour into the sauce. Mix well and serve.

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