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Penne with Tomato Sauce and Tuna

Name: Penne with Tomato Sauce and Tuna
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 160 g Canned tuna; 400 ml Tomato sauce; 2 clove Garlic; 40 g Gruyère flakes; 1 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

Penne with homemade tomato sauce enriched with tuna for a simple and flavorful Mediterranean meal. Ready in less than 25 minutes.

23 min2 servings450 kcalDifficulty: Easy

Ingredients

200 g Penne
160 g Canned tuna
400 ml Tomato sauce
2 clove Garlic
40 g Gruyère flakes
1 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Cook the penne in boiling salted water according to package directions.
Step 2
Mince the garlic and sauté it in a pan with olive oil.
Step 3
Add the tomato sauce and drained tuna, mix and let simmer for 5 minutes.
Step 4
Season with salt and pepper.
Step 5
Toss the cooked penne with the sauce and serve with Gruyère flakes.

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