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Penne with Tomato Sauce and Arugula

Name: Penne with Tomato Sauce and Arugula
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: mediterraneenne
Ingredients: 400 g Penne; 400 g Crushed tomatoes; 80 g Arugula; 80 g Gruyère; 3 tbsp Olive oil; 2 L Water; 1 pinch Salt; 1 pinch Pepper; 0.5 tsp Sugar

Generous pasta served with homemade tomato sauce and fresh arugula. A simple yet gourmet Mediterranean classic.

25 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Penne
400 g Crushed tomatoes
80 g Arugula
80 g Gruyère
3 tbsp Olive oil
2 L Water
1 pinch Salt
1 pinch Pepper
0.5 tsp Sugar

Instructions

Step 1
Bring salted water to a boil for the pasta.
Step 2
Add the penne to boiling water and cook for 12 minutes.
Step 3
Meanwhile, heat the olive oil in a pan.
Step 4
Add the crushed tomatoes, sugar, salt, and pepper. Let simmer for 8-10 minutes.
Step 5
Drain the pasta and toss with the sauce.
Step 6
Add the fresh arugula and grated Gruyère just before serving.

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