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Penne with Curry and Vegetable Sauce

Name: Penne with Curry and Vegetable Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 portions
Cuisine: indienne
Ingredients: 250 g Penne; 2 pieces Carrots; 1 piece Celery stalk; 2 tsp Curry; 1 tbsp Butter; 500 ml Water; 1 pinch Salt; 1 pinch Pepper

A comforting pasta gratin with curry, carrots, and celery. Easy and flavorful for a weeknight dinner.

30 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Penne
2 pieces Carrots
1 piece Celery stalk
2 tsp Curry
1 tbsp Butter
500 ml Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a saucepan.
Step 2
Cut the carrots and celery into dice.
Step 3
Add the penne to the boiling water and cook for 10 minutes.
Step 4
In a skillet, melt the butter and sauté the vegetables with the curry for 5 minutes.
Step 5
Drain the pasta and pour it into the skillet with the vegetables, mix well and season.

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