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Penne with Carrot and Gruyère Sauce

Name: Penne with Carrot and Gruyère Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Penne; 3 piece Carrots; 150 g Gruyère; 30 g Butter; 250 ml Water; 5 g Salt; 2 g Pepper

A simple and comforting pasta bake with a creamy sauce made from grated carrots and melted Gruyère.

30 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Penne
3 piece Carrots
150 g Gruyère
30 g Butter
250 ml Water
5 g Salt
2 g Pepper

Instructions

Step 1
Bring salted water to a boil in a pot. Cook the penne according to the package directions.
Step 2
Meanwhile, finely grate the carrots and sauté them in butter in a pan for 5 minutes.
Step 3
Add the water to the carrots, simmer for 5 minutes, then blend until smooth. Stir in the grated Gruyère until melted.
Step 4
Drain the pasta and toss with the sauce. Season with salt and pepper. Serve immediately.

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