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Penne with Carrot and Gruyère Sauce

Name: Penne with Carrot and Gruyère Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 portions
Cuisine: francaise
Ingredients: 400 g Penne; 3 piece Carrots; 150 g Gruyère; 3 tbsp Butter; 2 l Water; 1 pinch Salt; 1 pinch Pepper

A simple and comforting pasta bake with a creamy sauce of grated carrots and melted cheese. Ready in under 30 minutes for a weeknight dinner.

25 min4 servings420 kcalDifficulty: Easy

Ingredients

400 g Penne
3 piece Carrots
150 g Gruyère
3 tbsp Butter
2 l Water
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in the pot and cook the penne according to package directions.
Step 2
Meanwhile, finely grate the carrots by hand or with a food processor.
Step 3
Melt the butter in the pan, add the grated carrots and cook for 4 minutes, stirring.
Step 4
Drain the pasta and mix directly into the pan with the carrots. Add the grated Gruyère and stir until melted. Season to taste.
Step 5
Serve immediately onto plates.

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