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Penne with Carrot and Celery Sauce

Name: Penne with Carrot and Celery Sauce
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 2 piece Carrots; 2 stalk Celery stalks; 50 g Gruyère; 2 tbsp Butter; 1 pinch Salt; 1 pinch Pepper; 1.5 l Water

A simple Italian vegetarian dish where carrots and celery melt into a creamy sauce. Perfect for a quick weeknight dinner.

25 min2 servings420 kcalDifficulty: Easy

Ingredients

250 g Penne
2 piece Carrots
2 stalk Celery stalks
50 g Gruyère
2 tbsp Butter
1 pinch Salt
1 pinch Pepper
1.5 l Water

Instructions

Step 1
Boil salted water in a saucepan. Cook the penne according to package directions.
Step 2
Peel and finely grate the carrots and celery.
Step 3
In a skillet, melt the butter and cook the grated vegetables for 5 minutes, stirring.
Step 4
Drain the penne and toss with the sauce. Add grated Gruyère, salt, and pepper.

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