Want to cook this recipe? Swipe in the YUZU app for more ideas.

Penne with Flour and Butter (Pasta al Burro Semplice)

Name: Penne with Flour and Butter (Pasta al Burro Semplice)
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 40 g Butter; 1 tbsp Flour; 100 ml Water (pasta cooking water); 1 pinch Salt; 1 pinch Pepper

An ultra-simple and comforting recipe: penne tossed with butter and a touch of flour to create a silky light sauce. Ready in 20 minutes.

20 min2 servings420 kcalDifficulty: Easy

Ingredients

200 g Penne
40 g Butter
1 tbsp Flour
100 ml Water (pasta cooking water)
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring a pot of salted water to a boil and cook the penne al dente (about 12 minutes).
Step 2
Meanwhile, melt the butter in a skillet over medium heat.
Step 3
Sprinkle the flour over the butter and stir quickly to form a light paste. Cook for 1 minute.
Step 4
Add some pasta cooking water (100 ml) and stir to create a smooth sauce.
Step 5
Drain the penne and add it to the sauce. Toss well and season with salt and pepper.

Open YUZU