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Penne with Cream and Tuna

Name: Penne with Cream and Tuna
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 1 can Canned tuna; 150 ml Sour cream; 50 g Grated Gruyère; 1 pinch Salt; 1 pinch Pepper; 1 tbsp Olive oil

A comforting Italian dish with tuna, sour cream and grated Gruyère. Ready in 20 minutes for a weeknight dinner.

20 min2 servings580 kcalDifficulty: Easy

Ingredients

200 g Penne
1 can Canned tuna
150 ml Sour cream
50 g Grated Gruyère
1 pinch Salt
1 pinch Pepper
1 tbsp Olive oil

Instructions

Step 1
Bring salted water to a boil in a pot and cook the penne according to package instructions.
Step 2
Meanwhile, drain the tuna and add it to a pan with a little olive oil.
Step 3
Add the sour cream to the tuna, mix well and let simmer for 2-3 minutes.
Step 4
Drain the penne and add it to the sauce, sprinkle with grated Gruyère, season with salt and pepper to taste.

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