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Penne with Cream and Tuna

Name: Penne with Cream and Tuna
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 portions
Cuisine: mediterraneenne
Ingredients: 400 g Penne; 300 g Tuna; 200 ml Sour cream; 120 g Olives; 2 tbsp Oil; 2 L Water; 0.5 unit Fresh lemon; 2 clove Garlic; 1 pinch Salt; 1 pinch Pepper

A indulgent Mediterranean pasta dish with tuna, sour cream and black olives. Perfect for a satisfying weeknight meal.

20 min4 servings480 kcalDifficulty: Easy

Ingredients

400 g Penne
300 g Tuna
200 ml Sour cream
120 g Olives
2 tbsp Oil
2 L Water
0.5 unit Fresh lemon
2 clove Garlic
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil and cook the penne according to package directions. Drain and set aside.
Step 2
Drain the canned tuna and add it to a skillet with oil and minced garlic. Heat for 2 minutes.
Step 3
Pour in the sour cream and pitted olives. Stir well and simmer for 3 minutes.
Step 4
Add the cooked penne to the sauce, toss, add lemon juice, salt and pepper. Serve immediately.

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