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Penne with Cream and Tuna

Name: Penne with Cream and Tuna
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: mediterraneenne
Ingredients: 200 g Penne; 150 g Tuna; 150 ml Sour cream; 60 g Green olives; 40 g Gruyère; 1 pinch Salt; 1 pinch Pepper; 2 L Water; 15 g Butter

An easy and satisfying pasta dish with fresh tuna and a delicious creamy sauce.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

200 g Penne
150 g Tuna
150 ml Sour cream
60 g Green olives
40 g Gruyère
1 pinch Salt
1 pinch Pepper
2 L Water
15 g Butter

Instructions

Step 1
Bring salted water to a boil and cook the penne according to package directions.
Step 2
Drain the tuna and place in a bowl, then lightly mash with a fork.
Step 3
In a skillet, melt the butter and add the tuna.
Step 4
Add the sour cream, grated Gruyère, and green olives. Mix well.
Step 5
Drain the pasta and add to the sauce. Mix, season with salt and pepper.

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