Penne with Cream and Gruyère

Ingredients

• 400 g Penne
• 200 ml Heavy cream
• 100 g Grated Gruyère
• 1 pinch Salt
• 1 pinch Pepper
• 20 g Butter

Instructions

1. Step 1

   Cook the penne in boiling salted water according to package directions

2. Step 2

   Drain the pasta, reserving a glass of cooking water

3. Step 3

   In the pan, melt the butter and add the heavy cream

4. Step 4

   Add the drained pasta and mix, then stir in the grated Gruyère

5. Step 5

   Transfer to a baking dish and bake for 8 minutes at 180°C until lightly golden