Penne with Red Pepper and Feta Cream

Ingredients

• 300 g Penne
• 2 medium Red bell peppers
• 150 g Feta
• 150 ml Sour cream
• 1 medium Onion
• 2 cloves Garlic
• 3 tbsp Olive oil
• 2 L Water
• 2 pinches Salt
• 1 pinch Pepper
• 5 leaves Fresh basil

Instructions

1. Step 1

   Bring salted water to a boil and cook the penne according to package directions. Drain and set aside.

2. Step 2

   Meanwhile, dice the bell peppers, slice the onion, and mince the garlic.

3. Step 3

   Sauté the onion and garlic in olive oil in a skillet for 2 minutes.

4. Step 4

   Add the bell peppers and cook for 8 minutes over medium heat until softened.

5. Step 5

   Blend the skillet contents with the sour cream to create a smooth sauce.

6. Step 6

   Pour the sauce over the penne, crumble the feta on top, and add the basil. Toss well and serve.