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Vegetarian Penne Carbonara

Name: Vegetarian Penne Carbonara
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 250 g Penne; 2 piece Eggs; 60 g Gruyère; 80 g Olives; 1 pinch Salt; 1 pinch Pepper; 2 tbsp Olive oil

A simplified Italian classic with eggs, Gruyère, and olives in place of bacon. Creamy and delicious in 20 minutes.

20 min2 servings520 kcalDifficulty: Easy

Ingredients

250 g Penne
2 piece Eggs
60 g Gruyère
80 g Olives
1 pinch Salt
1 pinch Pepper
2 tbsp Olive oil

Instructions

Step 1
Bring a saucepan of salted water to a boil and cook the penne according to package instructions.
Step 2
Meanwhile, beat the eggs with the grated Gruyère, pepper, and chopped olives.
Step 3
Drain the pasta, reserving a glass of cooking water.
Step 4
Pour the hot pasta into a bowl, add the egg mixture and toss quickly, adding a little cooking water to create a creamy sauce.
Step 5
Serve immediately with a drizzle of olive oil.

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