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Simple Penne Carbonara

Name: Simple Penne Carbonara
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 120 g Ham; 2 piece Eggs; 60 g Grated Gruyère; 100 ml Crème fraîche; 1 pinch Black pepper; 1 pinch Salt

The simplified authentic Italian recipe: penne, ham, eggs, and Gruyère for an incomparable creamy sauce.

25 min2 servings560 kcalDifficulty: Easy

Ingredients

200 g Penne
120 g Ham
2 piece Eggs
60 g Grated Gruyère
100 ml Crème fraîche
1 pinch Black pepper
1 pinch Salt

Instructions

Step 1
Cook the penne in salted water according to package instructions.
Step 2
Meanwhile, whisk the eggs with crème fraîche, Gruyère, salt, and pepper in a bowl.
Step 3
Dice the ham and warm it in a skillet.
Step 4
Drain the pasta and add it to the warm ham, then pour the egg-cream sauce off the heat and mix quickly.

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