Homemade Penne Carbonara

Ingredients

• 400 g Penne
• 200 g Ham
• 100 g Gruyère
• 3 pieces Eggs
• 2 tbsp Oil
• 1 pinch Salt
• 1 pinch Black pepper

Instructions

1. Step 1

   Bring salted water to a boil and cook the penne according to the package (about 11 minutes).

2. Step 2

   Cut the ham into small dice and finely grate the Gruyère.

3. Step 3

   Whisk the eggs with the grated Gruyère, salt and pepper.

4. Step 4

   Sauté the ham in oil in the skillet for 2 minutes.

5. Step 5

   Drain the penne and add to the skillet with the ham.

6. Step 6

   Remove from heat and quickly stir in the egg-Gruyère mixture. The residual heat cooks the eggs without scrambling them.