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Garlic and Oil Pasta

Name: Garlic and Oil Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 200 g Penne; 3 clove Garlic; 3 tbsp Olive oil; 1 pinch Salt; 1 pinch Pepper

An ultra-simple and delicious Italian classic: al dente penne tossed with golden garlic-infused olive oil, finished with pepper and salt. Ready in 15 minutes.

17 min2 servings280 kcalDifficulty: Easy

Ingredients

200 g Penne
3 clove Garlic
3 tbsp Olive oil
1 pinch Salt
1 pinch Pepper

Instructions

Step 1
Bring salted water to a boil in a pot and cook the penne for 10-12 minutes until al dente.
Step 2
Meanwhile, thinly slice the garlic and gently toast it in a skillet with olive oil over medium heat.
Step 3
Drain the penne and transfer it to the skillet with the garlic and oil.
Step 4
Toss well, season with salt and pepper, and serve hot.

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