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Penne Aglio e Olio

Name: Penne Aglio e Olio
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 portions
Cuisine: italienne
Ingredients: 300 g Penne; 4 clove Garlic; 60 ml Olive oil; 5 g Salt; 2 g Pepper; 2 L Water

Classic and savory penne with garlic and olive oil, a beloved Italian favorite that's simple yet delicious.

17 min2 servings420 kcalDifficulty: Easy

Ingredients

300 g Penne
4 clove Garlic
60 ml Olive oil
5 g Salt
2 g Pepper
2 L Water

Instructions

Step 1
Bring salted water to a boil in a pot.
Step 2
Cook the penne according to package directions, about 10 minutes.
Step 3
Meanwhile, thinly slice the garlic on a cutting board.
Step 4
In a skillet, heat the olive oil and sauté the garlic over medium heat for 1 minute.
Step 5
Drain the penne and add it to the skillet with the garlic.
Step 6
Toss well, add salt and pepper. Serve immediately.

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